Oatmeal Stout Recipe - Clone Of Oatmeal Stout

Recipe Info

Recipe Image

Clone Of Oatmeal Stout

by on
All Grain
10 Gallon(s)
5 Gallon(s)
90 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Rolled Oats - US, Roasted Barley - US, Flaked Barley - US, Crystal 120L - CA, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

62% - 2-Row - US
3.5
37
1
Mash
9% - Caramel/Crystal 60 - US
0.5
36
60
Mash
9% - Caramel/Crystal 90 - US
0.5
35
90
Mash
4% - Rolled Oats - US
0.25
33
2
Mash
9% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Barley - US
0.125
32
2
Mash
4% - Crystal 120L - CA
0.25
33
120
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
9
11.7
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
9
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oatmeal Stout
Oatmeal Stout
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.015 OG
  • 1.003 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 1.6% ABV Alcohol
  • 46 per 12oz Calories
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