Tropical Stout Recipe - Foreign stout
Tropical Stout
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Foreign stout
by Erler-Brewing 6/23/2015
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Dark Brown Sugar - US, Roasted Barley - UK, Flaked Barley - US, Caramel/Crystal 120 - US, 2-Row - US, Warrior Hops, Willamette Hops, White Labs English Ale WLP002 Homebrew Yeast.
69% - Maris Otter Pale - UK
4% - Dark Brown Sugar - US
4% - Caramel/Crystal 120 - US
name
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Foreign stout
Tropical Stout
3.50
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.082
OG
1.021
FG
61.7 IBU (tinseth)
Bitterness
0.75
BG:GU
44.1 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
284 per 12oz
Calories
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