Imperial Stout Recipe - Lenin in Exile

{"RecipeId":10811,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101453,"Name":"Lenin in Exile","Description":"Bourbon Barrel Aged Swiss Chocolate Russian Imperial Stout","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7.5,"BoilTime":120,"Efficiency":0.65,"DateCreated":"\/Date(1435093499617)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1039349999999999,"Fg":1.026503425,"Srm":54.4798759792946,"Ibu":83.008873183544324,"BgGu":0.79866140552792042,"Abv":9.988673175,"Calories":369,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"17","Ppg":"37","L":"1","Use":"Mash","Id":"48307","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"7","Amt":"1.5","Ppg":"30","L":"180","Use":"Mash","Id":"48312","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1.5","Ppg":"25","L":"300","Use":"Mash","Id":"49337","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"1","Ppg":"34","L":"8","Use":"Mash","Id":"48308","IngId":"496","Name":"Caramel Pils - DE","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"48310","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.5","Ppg":"34","L":"350","Use":"Mash","Id":"48309","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.9","Ibu":"62.5003667604026","Id":"47719","IngId":"38","Name":"Challenger ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.7","Ibu":"20.5085064231417","Id":"47720","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"14056","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"},{"Atten":"0.77","Id":"14057","IngId":"190","Name":"White Labs Trappist Ale WLP500","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1.5","Unit":"tsp","Use":"Mash","Id":"8066","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.75","Unit":"oz","Use":"Boil","Id":"8067","IngId":"1337","Name":"Bourbon Soaked Oak Chips","CustomName":"","Rank":"2"},{"Amt":"4","Unit":"oz","Use":"Boil","Id":"8068","IngId":"1338","Name":"Cocoa Nibs","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"118","Time":"15","Id":"4537","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"148","Time":"60","Id":"4538","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"166","Time":"10","Id":"4768","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"15152","Rank":"1","Text":"Bring 10 gallons of water to 118F."},{"Id":"15153","Rank":"2","Text":"Add grain."},{"Id":"15154","Rank":"3","Text":"After 20 minutes, stir and raise to 151 for 100 minutes, stirring every 10 to 15 minutes."},{"Id":"15155","Rank":"4","Text":"Remove grain, partigyle if desired. Bring wort to boil for 2 hours."},{"Id":"15156","Rank":"5","Text":"60 minutes from flame out, add challenger hops."},{"Id":"15157","Rank":"6","Text":"30 minutes from flame out, add EKG hops."},{"Id":"15158","Rank":"7","Text":"At end of boil, bring rapidly to 60F."},{"Id":"15159","Rank":"8","Text":"Pitch yeast. Requires 300 to 400 billion cells of each yeast type."},{"Id":"15160","Rank":"9","Text":"Ferment for two weeks at 68 to 70."},{"Id":"15161","Rank":"10","Text":"For weeks three and four, decrease to 65."},{"Id":"15162","Rank":"11","Text":"Secondary at 60F for 2 to 3 months, with oak chips and cocoa suspended in fermenter until desired flavor reached."},{"Id":"15163","Rank":"12","Text":"Add priming sugar and additional yeast, preferably additional Trappist yeast, 15 to 20 minutes before bottling."},{"Id":"15164","Rank":"13","Text":"Gently stir, without splashing, for 2 minutes then proceed to bottling."},{"Id":"15165","Rank":"14","Text":"Within 1 month beer should be carbonated. Bottle condition for at least 2 months."}]}