Red Imperial Recipe

Recipe Info

Recipe Image

Red Imperial

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
57%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Carapils - DE, CaraRed - DE, Corn Sugar (Dextrose) - US, Apollo Hops, Equinox Hops, Zythos Hops, Simcoe Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
15
37
1
Mash
7% - Caramel/Crystal 20 - US
1.5
35
20
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Carapils - DE
1
33
2
Mash
5% - CaraRed - DE
1
35
20
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Apollo
1
Pellet
Boil
60 min(s)
20.5
54.2
Equinox
0.75
Pellet
Boil
30 min(s)
13.6
20.7
Zythos
0.75
Pellet
Boil
20 min(s)
10.9
13.1
Simcoe
0.5
Pellet
Boil
15 min(s)
13
8.5
Centennial
0.6
Pellet
Boil
10 min(s)
10.5
6.0
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.5
Simcoe
1
Pellet
DryHop
3 day(s)
13
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Imperial
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.023 FG
  • 104.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 13.9° SRM Color
  • 57% Efficiency
  • 8.7% ABV Alcohol
  • 315 per 12oz Calories
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