California Common Recipe - The Shred

Recipe Info

Recipe Image

The Shred

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
71%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Munich Light - DE, Honey Malt - CA, Special Roast - US, Brown Malt - UK, Pale Chocolate - UK, Northern Brewer Hops, Cluster Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4.5
37
1
Mash
27% - Vienna - DE
3
37
4
Mash
21% - Munich Light - DE
2.4
37
6
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
3% - Special Roast - US
0.3
33
50
Mash
3% - Brown Malt - UK
0.3
33
65
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
27.8
Northern Brewer
1
Pellet
Boil
12 min(s)
9
12.7
Cluster
1
Pellet
Boil
2 min(s)
7
2.0

Yeast

White Labs San Francisco Lager WLP810
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Shred
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 12.4° SRM Color
  • 71% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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