American Pale Ale Recipe - ABC. BMC. Take 3

Recipe Info

Recipe Image

ABC. BMC. Take 3

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
75%
Up the fragrance and hop flavor a touch.

This recipe was cloned from ABC. BMC. Take 2.

Fermentables

73% - 2-Row - US
14.6667
37
1
Mash
18% - Munich Light - CA
3.6667
34
10
Mash
5% - Caramel/Crystal 20 - US
0.9167
35
20
Mash
5% - Caramel/Crystal 60 - US
0.9167
36
60
Mash

Hops

Saaz
0.44
Pellet
Boil
60 min(s)
3.6
2.7
Cascade
0.88
Pellet
Boil
10 min(s)
6.9
3.8
Cascade
0.88
Pellet
Boil
5 min(s)
6.9
2.1
Cascade
0.88
Pellet
Boil
3 min(s)
6.9
1.3
Cascade
1.1
Pellet
Boil
0 min(s)
6.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABC. BMC. Take 3
American Pale Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 9.9 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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