Imperial Stout Recipe - Dronken Tor

Recipe Info

Recipe Image

Dronken Tor

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
75%
Recipe is tailored to a 10L Speidel Braumeister. Needs a double mash.

Fermentables

72% - Pale 2-Row - UK
3
36
2
Mash
12% - Munich Light - DE
0.5
37
6
Mash
6% - Crystal 70L - UK
0.25
34
70
Mash
6% - Chocolate - UK
0.25
34
425
Mash
4% - Victory Malt - US
0.15
34
28
Mash
0% - Black Malt - UK
0.015
28
500
Mash

Hops

Columbus
7
Pellet
Boil
75 min(s)
15
18.9
Columbus
13
Pellet
Boil
30 min(s)
15
25.8
Golding
35
Pellet
Boil
20 min(s)
4.5
16.4

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

5.2 ph Stabilizer
0.008
kg
Boil
Oak Whisky Barrel Chips
0.015
kg
Bottle

Mash Steps

Mash-In
Direct Heat
38
0 min
Mash of 2kg base malt
Direct Heat
66
45 min
Mash of the rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dronken Tor
Imperial Stout
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 61.1 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 40.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 329 per 12oz Calories
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