Witbier Recipe - White Water Witbier
Witbier
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White Water Witbier
by trubblemaker on 6/21/2015
All Grain
32 Gallon(s)
35 Gallon(s)
90 min
80%
BIAB
3% - Belgian Aromatic - BE
White Labs Belgian Wit Ale WLP400
Also add 5 chamomile tea bags
Tasting Notes (0)
There aren't any tasting notes logged yet
White Water Witbier
Witbier
-
32.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.050
OG
-
1.013
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.4° SRM
Color
-
80%
Efficiency
-
4.7% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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