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coffee stout clone Recipe

Recipe Info

Recipe Image

coffee stout clone

by AGGSAR on 6/21/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 75 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - BE, Carafa I - DE, Crystal 140L - UK, CaraMunich I - DE, Chocolate Malt - US, Magnum Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US

lbkg 11

ppg 37

L 1

use Mash

4% - Roasted Barley - BE

lbkg 0.5625

ppg 30

L 0

use Mash

4% - Carafa I - DE

lbkg 0.5625

ppg 32

L 337

use Mash

3% - Crystal 140L - UK

lbkg 0.4375

ppg 33

L 140

use Mash

3% - CaraMunich I - DE

lbkg 0.4375

ppg 34

L 39

use Mash

4% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

13.5 lb kg total fermentables

Hops

Magnum

oz g 0.75

type Leaf

usage Boil

time 75 min(s)

AA 12

IBU 24.5

Cascade

oz g 0.75

type Leaf

usage Boil

time 10 min(s)

AA 5.8

IBU 4.1

Cascade

oz g 0.75

type Leaf

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

2.25 oz g total hops

IBU Formula:

Yeast

name White Labs Irish Ale WLP004

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2 cups fresh coffe after 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

coffee stout clone

6.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
75 min Boil Time
1.061 OG
1.015 FG
28.6 IBU (tinseth) Bitterness
0.47 BG:GU
29.5° SRM Color
75% Efficiency
6.0% ABV Alcohol
206 per 12oz Calories

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