Irish Red Ale Recipe - Irish Red Ale
Irish Red Ale
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Irish Red Ale
by jiv on 6/21/2015
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber
, Vienna - UK, Special B - BE, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Brewer's Gold Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.
43% - Dry Malt Extract - Amber
43% - Liquid Malt Extract - Amber - US
name
White Labs Irish Ale WLP004
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red Ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.013
FG
24.0 IBU (tinseth)
Bitterness
0.43
BG:GU
13.9 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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