Irish Red Ale Recipe - Irish Red Ale

Recipe Info

Recipe Image

Irish Red Ale

by on
All Grain + Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Vienna - UK, Special B - BE, Biscuit Malt - BE, Liquid Malt Extract - Amber - US, Brewer's Gold Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

43% - Dry Malt Extract - Amber
3.3
42
10
Extract
7% - Vienna - UK
0.5
35
4
Mash
4% - Special B - BE
0.3
30
180
Mash
3% - Biscuit Malt - BE
0.2
36
23
Mash
43% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Brewer's Gold
1
Pellet
Boil
50 min(s)
7
24.0
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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