Hibiscus Gose Recipe

Recipe Info

Recipe Image

Hibiscus Gose

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
mashed rice hulls, wheat , pills in 3.5 gal @ 159 for 60 then added 1gal @157 with acidulated malt for 45min irish moss and hibiscus at 15min salt and coriander at 10min

Fermentables

47% - Light Wheat
5
37
2
Mash
30% - Bohemian Pilsner - DE
3.25
38
1
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
19% - Acidulated Malt - DE
2
27
3
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
10.4

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Hibiscus Flower
1
oz
Boil
Irish Moss
1
tsp
Boil
Sea Salt
0.75
oz
Boil
Coriander
0.75
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hibiscus Gose
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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