Belgian Dark Strong Ale Recipe - Lighter Quad

Recipe Info

Recipe Image

Lighter Quad

by on
All Grain
10 Gallon(s)
14 Gallon(s)
60 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Caramel/Crystal 15 - US, Carapils - Dextrine Malt - US, Pilsen - UK, Biscuit Malt - BE, Belgian Amber Candi Sugar - BE, Special Roast - US, Hallertau Hops, Fermentis SafAle BE-256 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

7% - Munich - Light 10L - US
2
35
5
Mash
7% - Caramel/Crystal 15 - US
2
35
14
Mash
7% - Carapils - Dextrine Malt - US
2
33
1
Mash
54% - Pilsen - UK
15
36
1
Mash
7% - Biscuit Malt - BE
2
36
23
Mash
11% - Belgian Amber Candi Sugar - BE
3
36
75
Late
7% - Special Roast - US
2
33
50
Mash

Hops

Hallertau
4
Pellet
Boil
60 min(s)
4.5
30.9

Yeast

Fermentis SafAle BE-256
85%

Other Stuff

Yeast Nutrient
0
each
Boil
Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Infusion
170
60 min

Special Instructions

1.
Also Whirlfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lighter Quad
Belgian Dark Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.013 FG
  • 30.9 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 19.8° SRM Color
  • 85% Efficiency
  • 9.4% ABV Alcohol
  • 294 per 12oz Calories
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