IPA Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: IPA

isaacsbrew 6/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Crush: The crush looked good. Any whole grains easily broke apart when pinched. I mixed the grains with mash paddle (2 sections) to ensure an efficient crush and a good mix of grains.Mash: Mash started on target at 152 degrees. After 30 minutes I checked the grain bed for dough balls.There were no dough balls in the infusion either. Not sure if this has something to do with the crush. Vorlough: Made 4 attempts at vorlough with pitcher.Runnings: 4.25 GallonsSparge1: 2.22 Gallons at 190 degrees ...

Recipe Facts

IPA
  • 5.00 Gallons Liters Batch Size
  • 8.53 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.102 OG
  • 1.031 FG
  • 80.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 12.9° SRM Color
  • 90% Efficiency
  • 9.2% ABV Alcohol
  • 365 per 12oz Calories
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