Irish Stout Recipe - TRES JACUS - Dry Stout

{"RecipeId":10751,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103815,"Name":"TRES JACUS - Dry Stout","Description":"The key to making a great clone is using roasted unmalted barley (or black barley) with a color rating around 500 °L. \n\n----------------------------------------------------------------------------------------------------------------------------------------------\n\nStep by Step\n\nHeat water to 72 °C and stir in crushed grains and flaked barley. \n\nMash at 66 °C for 60 minutes. \n\nStir boiling water into grain bed until temperature reaches 76 °C and rest for 5 minutes. \n\nSparge with 77 °C water. \n\nBoil wort for 90 minutes, adding hops with 60 minutes left in boil. \n\nCool wort and transfer to fermenter. Aerate wort and pitch yeast. Ferment at 22 °C. \n\nRack to secondary when fermentation is complete. ","ImageUrlRoot":null,"StyleId":"15B","StyleName":"Irish Stout","BatchSize":50,"BoilSize":65,"BoilTime":90,"Efficiency":0.72,"DateCreated":"\/Date(1434892920770)\/","BrewSessionCount":1,"MostRecentBrewSession":2172,"Og":1.0437909008373332,"Fg":1.01050981620096,"Srm":36.982792876703265,"Ibu":38.906750007563929,"BgGu":0.888466536737574,"Abv":4.2932599180921525,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"47910","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"27","Amt":"2.75","Ppg":"32","L":"2","Use":"Mash","Id":"47827","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.1","Ppg":"29","L":"550","Use":"Mash","Id":"47828","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"47911","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"145","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"38.9067500075639","Id":"47210","IngId":"39","Name":"East Kent Goldings","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.76","Id":"13954","IngId":"178","Name":"White Labs Irish Ale WLP004","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"60","Id":"4442","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"76","Time":"5","Id":"4443","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[]}