Graduation IPA Recipe

Recipe Info

Recipe Image

Graduation IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
95%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Dry Malt Extract - Light - US, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 60 - US
1
36
60
Mash
88% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.9
Centennial
0.5
Pellet
Boil
45 min(s)
10.5
15.5
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.0
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
10.2
Citra
1
Pellet
Boil
10 min(s)
12
14.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graduation IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 13.0° SRM Color
  • 95% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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