Wheatpasky Recipe

Recipe Info

Recipe Image

Wheatpasky

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hoppy Wheat Ale

Fermentables

58% - 2-Row - US
7
37
1
Mash
33% - White Wheat - US
4
40
2
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.4
Warrior
0.5
Pellet
Boil
60 min(s)
16
26.4
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
10.4
Amarillo
0.5
Pellet
Boil
10 min(s)
9
5.4
Amarillo
1
Pellet
Boil
5 min(s)
9
5.9
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.6
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.4
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Cascade
1
Leaf
DryHop
7 day(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheatpasky
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 71.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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