Clone Of Vanilla Bourbon Stout Recipe
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Clone Of Vanilla Bourbon Stout
by NorthernHOPHEAD 6/20/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr 2-Row, Roasted Barley - US, English Black Malt, English Chocolate Malt, English Medium Crystal, Cascade Hops, Summit Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Vanilla Bean, Medium Toasted Oak Chips (Steamed to Sanitize), Makers Mark.
Vanilla Bourbon Stout .
3% - English Chocolate Malt
3% - English Medium Crystal
name
Wyeast Scottish Ale 1728
Medium Toasted Oak Chips (Steamed to Sanitize)
No mash steps in this recipe
Mash @ 151 60 min, Sparge at 170
2 Weeks primary, 2-3 months secondary, 2-4 weeks bottle conditioning
One week before bottling add Vanilla bean, oak chips and bourbon.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Vanilla Bourbon Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.085
OG
1.025
FG
101.7 IBU (brewgr)
Bitterness
1.20
BG:GU
43.9 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
295 per 12oz
Calories
Clone This Recipe
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A friend of mine requested this for his Wedding next YEAR!! I can't wait to make it and then to celebrate with it!!!
6/20/2015 7:23:22 AM