Northern Brewer Bomber Barley Wine Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Northern Brewer Bomber Barley Wine

JustinMonroe 6/19/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Once rolling boil achieved, removed from heat and slowly stirred in DME to prevent clumping. Stirred until dissolved. Reintroduced to heat and brought back to rolling boil. Once hot break diminished, took sample for pre-boil gravity and added first addition of hops and started 45 minute timer. Continued to boil with hop additions at predetermined times. Once 45 minute boil-time achieved, placed kettle in ice bath. Rehydrated yeast in 1/2 cup boiled & cooled water, used 1/2 for current beer, ...

Recipe Facts

Northern Brewer Bomber Barley Wine
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.086 OG
  • 1.016 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 296 per 12oz Calories
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