American Brown Ale Recipe - Coffee Ale

Recipe Info

Recipe Image

Coffee Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
BIAB All Grain Induction Heat

Fermentables

42% - Maris Otter Pale - UK
5
38
3
Mash
21% - 2-Row - US
2.5
37
1
Mash
17% - Vienna - DE
2
37
4
Mash
8% - Coffee Malt - UK
1
36
150
Mash
6% - CaraHell - DE
0.75
33
10
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Mt. Hood
1
Pellet
Boil
45 min(s)
5.5
15.0
Liberty
0.5
Pellet
Boil
15 min(s)
4.5
3.3
Liberty
0.5
Pellet
Boil
10 min(s)
4.5
2.4
Liberty
0.5
Pellet
Boil
5 min(s)
4.5
1.3
Liberty
0.5
Pellet
Boil
1 min(s)
4.5
0.3

Yeast

Fermentis Safale US-05
79%
Fermentis Safale US-05
79%

Other Stuff

Potassium Metabisulfite
0.5
each
Mash
Calcium Chloride
1
tsp
Mash
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154* for 60 min. (BIAB)
2.
Mash out at 170* to increase fluidity.
3.
Prime with 8 oz. brown sugar in 8 oz. water boiled.

Tasting Notes (1)

Dan-K

Tasted on 6/1/2015 by Dan-K

Notes:

Really nice malty beer. The coffee malt is very subtle.

Recipe Facts

Coffee Ale
American Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 18.9° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 190 per 12oz Calories
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