Short Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Short Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - BE, Lactose - Milk Sugar - US, Carafoam - DE, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

68% - 2-Row - US
8
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
13% - Chocolate Malt - US
1.5
34
350
Mash
2% - Roasted Barley - BE
0.25
30
0
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late
4% - Carafoam - DE
0.5
34
1
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
32.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
make about a 1 L of yeast starter with dark DME and yeast the day before.
2.
Single Infusion Mash for 1 hour at 150 degrees Fahrenheit
3.
Add 1 oz of hops when fly sparging into brew kettle (for about 45min)
4.
60 Minute Boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Short Chocolate Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.016 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 226 per 12oz Calories
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