Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, English Mild, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber - US, Corn Sugar (Dextrose) - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.
Fermentables
11% - Vienna - US
2
36
4
Steep
11% - English Mild
2
37
4
Steep
53% - Dry Malt Extract - Extra Light - US
10
44
3
Extract
16% - Dry Malt Extract - Amber - US
3
44
13
Extract
11% - Corn Sugar (Dextrose) - US
2
32
0
Late
Hops
Columbus
1
Pellet
Boil
60 min(s)
15
33.5
Simcoe
1
Pellet
Boil
25 min(s)
13
20.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.7
Columbus
1
Pellet
Boil
60 min(s)
15
33.5
Simcoe
1
Pellet
Boil
25 min(s)
13
20.2
Centennial
1
Pellet
Boil
5 min(s)
10.5
4.7
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Yeast
White Labs Super High Gravity WLP099
80%
Other Stuff
Irish Moss
2
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
1) Yeast is very picky! Add nutrients and propigate to triple prior to pitching.
2) Recipe requires two stages! Carboy and brew bucket are needed to start. Prepare 1st. stage; 3.0 gallon batch at 1.05 to 1.06 OG; rapidly cool, place in carboy and pitch propigated yeast. Prepare second stage (3.5 Gallon) with remainng ingredients, O.G 1.19 or higher; cool rapidly and place in Brew Bucket (DO NOT PITCH YEAST IN BREW BUCKET)! This will be your adder for the six days (next week).
3) Allow yeast to get very busy (couple of days or just prior to slowing down) begin 2 quart Wert additions daily from Brew Bucket (total of 3.5 gallons added) or until Carboy is brought up to desired level.
4) Allow to season for 4 to 6 months.
https://brewgr.com/Media/img/mug/15_d.jpg
https://brewgr.com/Media/img/mug/15_t.jpg
1) Yeast is very picky! Add nutrients and propigate to triple prior to pitching.
11/12/2012 6:40:04 AM2) Recipe requires two stages! Carboy and brew bucket are needed to start. Prepare 1st. stage; 3.0 gallon batch at 1.05 to 1.06 OG; rapidly cool, place in carboy and pitch propigated yeast. Prepare second stage (3.5 Gallon) with remainng ingredients, O.G 1.19 or higher; cool rapidly and place in Brew Bucket (DO NOT PITCH YEAST IN BREW BUCKET)! This will be your adder for the six days (next week).
3) Allow yeast to get very busy (couple of days or just prior to slowing down) begin 2 quart Wert additions daily from Brew Bucket (total of 3.5 gallons added) or until Carboy is brought up to desired level.
4) Allow to season for 4 to 6 months.