iPA - 1 - Hop Burst Recipe

Recipe Info

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iPA - 1 - Hop Burst

by on
All Grain
3.25 Gallon(s)
3.75 Gallon(s)
20 min
85%
Comments  Brew Sessions (0)
Lowest gravity target, first hop burst (infected!) :(

This recipe was cloned from UHA 20 - Fatheads.

Fermentables

% lb fermentable ppg   L   usage  
50% 1.75 Maris Otter Pale - UK 38
Mash
50% 1.75 Golden Promise - UK 37
Mash
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Mosaic Pellet Boil 10 minutes 12.7 15.5
0.5 Chinook Pellet Boil 8 minutes 13.0 13.2
0.75 Mosaic Pellet Boil 6 minutes 12.7 15.0
0.75 Chinook Pellet Boil 4 minutes 13.0 10.7
1.25 Mosaic Pellet Boil 2 minutes 12.7 9.0
1.25 Chinook Pellet Flame Out 0 minutes 13.0 0.0
0.5 Citra Pellet Dry Hop 5 days 12.0 0.0
0.5 Centennial Pellet Dry Hop 4 days 10.5 0.0
0.5 Citra Pellet Dry Hop 3 days 12.0 0.0
6.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 155 25 minutes
 

Special Instructions

  1. 4 gallon starting water
  2. pH 5.35, real was 5.7, done with BF water calc
  3. Rehydrated yeast, pitch the next day
  4. Chill for 10m and cover
  5. Ferm at 63
  6. 4.2 Gys, 2.1 Eps, 0.6 Na, 1.0 CC
  7. 20m FO rest

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

squaremile
squaremileInfected, poured before bottling, 1/5
11/16/2015 10:00 PM

Recipe Facts

iPA - 1 - Hop Burst
3.25 Gallons Liters
3.75 Gallons Liters  @  20  min
1.034
1.009
3.3° SRM
85%
63.4 IBU (tinseth)
1.85
3.3% ABV
112 per 12oz
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