Saison Recipe - Clone Of Mother Funker Saison

Recipe Info

Recipe Image

Clone Of Mother Funker Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Honey Malt - CA, Flaked Oats - US, Dark Brown Sugar - US, Carapils - Dextrine Malt - US, Rice Hulls - US, Citra Hops, Danstar Belle Saison Homebrew Yeast, WLP670 WhiteLabs American Farmhouse Homebrew Yeast.

This recipe was cloned from Mother Funker Saison.

Fermentables

47% - 2-Row - US
6
37
1
Mash
24% - 6-Row - US
3
35
2
Mash
8% - Honey Malt - CA
1
37
25
Mash
12% - Flaked Oats - US
1.5
37
1
Mash
4% - Dark Brown Sugar - US
0.5
40
50
Late
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash

Hops

Citra
0.2
Pellet
Boil
45 min(s)
13.1
7.8
Citra
0.8
Pellet
Boil
10 min(s)
13.1
12.3
Citra
1
Pellet
Boil
5 min(s)
13.1
8.5

Yeast

Danstar Belle Saison
90%
WLP670 WhiteLabs American Farmhouse
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.2 gallons Strike water at 170F
2.
Mash at 157F for 75 minutes
3.
Sparge with 5.4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mother Funker Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.009 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 8.1° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 189 per 12oz Calories
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