Tyson's Big Brown Nutsack Ale Recipe

Recipe Info

Recipe Image

Tyson's Big Brown Nutsack Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich 10L, White Wheat - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Cascade Hops, Willamette Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

82% - Briess Munich 10L
9
34
10
Mash
5% - White Wheat - US
0.5
40
2
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
9% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Cascade
0.38
Pellet
Boil
30 min(s)
5.8
6.8
Willamette
0.38
Pellet
Boil
15 min(s)
5
3.8
Centennial
0.33
Pellet
Boil
60 min(s)
10.5
13.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharification rest of 4.5 gal at 166 degF to reach 154 degF via infusion for 60 min.
2.
Mash-out of 3.5 gal at 180 degF to reach 162 degF via infusion for 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tyson's Big Brown Nutsack Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

ET Porter

American Porter
by Brewer 118718 3/31/2024 5:32:32 PM

Bohemian Bock Beer

Dunkles Bock
by Krauthammer 3/31/2024 12:00:59 PM

Schwarzbier

Schwarzbier
by Beer42 3/3/2024 7:59:33 AM

P porter

American Brown Ale
by Jchickos 1/25/2024 10:43:21 PM
© 2024 by brewgr.com. All Rights Reserved.