Kölsch Recipe - Kolsch Landing

Recipe Info

Recipe Image

Kolsch Landing

by on
All Grain
6 Gallon(s)
7.52 Gallon(s)
60 min
62%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - DE, Munich Light - DE, Caramel/Crystal 20 - US, Hallertau Hops, Citra Hops, Wyeast Kölsch 2565 Homebrew Yeast, Orange Peel - Sweet, Orange Peel - Bitter, Whirlfloc Tablet.

Fermentables

8% - Flaked Wheat - US
1
35
0
Mash
83% - Pilsner - DE
10
38
2
Mash
4% - Munich Light - DE
0.5
37
6
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
7.3
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.6
Citra
0.7
Pellet
Boil
15 min(s)
12
13.6

Yeast

Wyeast Kölsch 2565
77%

Other Stuff

Orange Peel - Sweet
1
oz
Boil
Orange Peel - Bitter
1
oz
Boil
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch Landing
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 7.52 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.8° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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