Double IPA Recipe - Prima Double IPA #15

Recipe Info

Recipe Image

Prima Double IPA #15

by on
All Grain
45 Liter(s)
61 Liter(s)
70 min
64%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 90L - UK, Cane Sugar - US, Chinook Hops, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

68% - Maris Otter Pale - UK
11.4
38
3
Mash
12% - Munich - UK
1.95
37
9
Mash
15% - Crystal 90L - UK
2.5
33
90
Mash
6% - Cane Sugar - US
0.96
46
1
Late

Hops

Chinook
86
Pellet
Boil
72 min(s)
13
50.9
Columbus
70
Pellet
Boil
72 min(s)
15
47.8
Chinook
70
Pellet
Boil
37 min(s)
13
33.9
Columbus
36
Pellet
Boil
37 min(s)
15
20.1
Centennial
116
Pellet
Boil
2 min(s)
10.5
4.5
Centennial
260
Pellet
DryHop
14 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
70 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Prima Double IPA #15
Double IPA
  • 45.00 Gallons Liters Batch Size
  • 61.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 157.2 IBU (tinseth) Bitterness
  • 2.02 BG:GU
  • 22.6° SRM Color
  • 64% Efficiency
  • 8.1% ABV Alcohol
  • 266 per 12oz Calories
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