Imperial Stout Recipe - Clone Of Clone Of The Stout that Foz Loves

Recipe Info

Recipe Image

Clone Of Clone Of The Stout that Foz Loves

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Dry Malt Extract - Munich - US, Nugget Hops, Willamette Hops, Cocoa Nibs Hops, Whirfloc Tablet Hops, Yeast Nutrient Hops, Sumatra Coffee Hops, Wyeast London Ale III 1318 Homebrew Yeast, Oak Chips soaked in Bourbon 14 Days, Kona Coffee Cold Pressed, Cocoa Nibs.

This recipe was cloned from Clone Of The Stout that Foz Loves.

Fermentables

48% - 2-Row - US
8
37
1
Mash
4% - Crystal 60L - UK
0.75
34
60
Mash
6% - Roasted Barley - UK
1
29
550
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Flaked Oats - US
1
37
1
Mash
30% - Dry Malt Extract - Munich - US
5
42
8
Extract

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
39.4
Willamette
1
Pellet
Boil
60 min(s)
5
14.8
Willamette
1
Pellet
Boil
15 min(s)
5
7.4
Cocoa Nibs
1
Leaf
Boil
15 min(s)
0
0.0
Whirfloc Tablet
1
Pellet
Boil
10 min(s)
0
0.0
Yeast Nutrient
1
Leaf
Boil
10 min(s)
0
0.0
Sumatra Coffee
2
Leaf
Boil
1 min(s)
0
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

Oak Chips soaked in Bourbon 14 Days
2
oz
Secondary
Kona Coffee Cold Pressed
2
oz
Secondary
Cocoa Nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of The Stout that Foz Loves
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.025 FG
  • 61.6 IBU (brewgr) Bitterness
  • 0.61 BG:GU
  • 57.4° SRM Color
  • 70% Efficiency
  • 9.8% ABV Alcohol
  • 357 per 12oz Calories
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