Heather Ale 1st try Recipe

{"RecipeId":10654,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103770,"Name":"Heather Ale 1st try","Description":"extract bier flavored with heather flowers","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.75,"BoilSize":2,"BoilTime":10,"Efficiency":0.75,"DateCreated":"\/Date(1434502848780)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0471428571428572,"Fg":1.012257142857143,"Srm":9.3340177151401189,"Ibu":0,"BgGu":0,"Abv":4.5002571428571434,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"1","Ppg":"44","L":"18","Use":"Extract","Id":"47245","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"1"},{"Per":"47","Amt":"0.875","Ppg":"44","L":"8","Use":"Extract","Id":"47246","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"13812","IngId":"212","Name":"Wyeast British Ale 1098","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"14920","Rank":"1","Text":"2 oz heather flowers added to fermenter"},{"Id":"14921","Rank":"2","Text":"fermented in hot weather 80-100 degree highs, 2 weeks"}]}