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ratz trap
by RatzBrewery 6/16/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Wheat Malt - DE, Torrified Wheat - US, Malted Oats - US, Pale Wheat - DE, Saaz Hops, Magnum Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.
7% - Torrified Wheat - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.042
OG
1.010
FG
39.8 IBU (tinseth)
Bitterness
0.94
BG:GU
3.1 ° SRM
Color
75%
Efficiency
4.2 % ABV
Alcohol
140 per 12oz
Calories
Clone This Recipe
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