This recipe has been brewed 1 time(s)
Brew Session: Boddingtons Clone
dingle69
6/17/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Boddingtons Clone
Cream Ale
- 11.36 Gallons Liters Batch Size
- 15.14 Gallons Liters Boil Size
- 60 min Boil Time
- 1.043 OG
- 1.011 FG
- 18.9 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 4.2% ABV Alcohol
- 142 per 12oz Calories
