FG IPA Recipe

Recipe Info

Recipe Image

FG IPA

by on
All Grain
5 Gallon(s)
5.68 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Carapils - Dextrine Malt - US, Wheat Malt - DE, Simcoe Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
11
38
3
Mash
6% - Crystal 50L - UK
0.75
34
50
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Simcoe
1.25
Pellet
Boil
60 min(s)
13
51.4
Simcoe
0.25
Pellet
Boil
20 min(s)
13
6.2
Citra
0.75
Pellet
Boil
15 min(s)
12
14.1
Citra
0.75
Pellet
Boil
5 min(s)
12
5.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
Boil
60 min(s)
12
75.8

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FG IPA
  • 5.00 Gallons Liters Batch Size
  • 5.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 153.2 IBU (tinseth) Bitterness
  • 2.17 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 241 per 12oz Calories
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