This recipe has been brewed 5 time(s)
Brew Session: Nga Kete e Toru Tripel IV
maui-tutu
8/22/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Nga Kete e Toru Tripel IV
maui-tutu
9/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Nga Kete e Toru Tripel IV
maui-tutu
9/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Brew Session: Nga Kete e Toru Tripel IV
maui-tutu
12/13/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Step mash. No lemon peel added. Added 287 gm sucrose day 4.
Recipe Facts
Nga Kete e Toru Tripel IV
Belgian Tripel
- 15.00 Gallons Liters Batch Size
- 16.00 Gallons Liters Boil Size
- 80 min Boil Time
- 1.082 OG
- 1.012 FG
- 20.6 IBU (brewgr) Bitterness
- 0.25 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 9.0% ABV Alcohol
- 280 per 12oz Calories
