Double IPA Recipe - 13th Hour Summer Imperial Pale Ale

Recipe Info

Recipe Image

13th Hour Summer Imperial Pale Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
First shot at original recipe. I work 12 hour shifts. This would make a good 13th hour toast after a long shift.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
11% - Munich - Light 10L - US
1
35
10
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Red Wheat - US
0.25
38
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
74.0
Sorachi Ace
0.5
Pellet
Boil
25 min(s)
13
20.9
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

13th Hour Summer Imperial Pale Ale
Double IPA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Homegrown IPA 2024

Double IPA
by Herners-Brewing 4/11/2024 3:42:53 PM

Workshop ale

Double IPA
by WalnutCreekTom 4/11/2024 12:31:09 PM

Clone Of Big Tony 2018 Mikkell...

Double IPA
by Mora 3/26/2024 7:30:51 AM

BinEND

Double IPA
by Brewer 133591 3/18/2024 9:16:46 AM
© 2024 by brewgr.com. All Rights Reserved.