Schwarzbier Recipe - House Ginger Doppelbock - working

Recipe Info

Recipe Image

House Ginger Doppelbock - working

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
An attempt to clone Eske's of Taos Ginger Bock. Untested/Working.

Fermentables

52% - German Pilsner 2-Row
9
37
2
Mash
23% - Munich - UK
4
37
9
Mash
15% - Lager Malt - UK
2.625
38
2
Mash
7% - Caramel/Crystal 120 - US
1.25
35
120
Mash
2% - Chocolate Malt - US
0.3125
34
350
Mash
0% - Pilsner - US
0
34
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
12.6
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
4.8
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
3.1

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Irish Moss
2
tbsp
Boil
Ginger
11
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Ginger Doppelbock - working
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.021 FG
  • 20.6 IBU (brewgr) Bitterness
  • 0.24 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 300 per 12oz Calories
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