German Pils Recipe - Pilsner
German Pils
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Pilsner
by CaskDrainer 11/25/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 40%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, 2-Row - US, Melanoidin Malt - US, Hallertau Hops, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.046
OG
1.008
FG
37.8 IBU (tinseth)
Bitterness
0.81
BG:GU
3.9 ° SRM
Color
40%
Efficiency
5.0 % ABV
Alcohol
152 per 12oz
Calories
Clone This Recipe
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