Imperial Stout Recipe - 139 Myrkvatn 20L 2022

Recipe Info

Recipe Image

139 Myrkvatn 20L 2022

by on
All Grain
19 Liter(s)
24 Liter(s)
90 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, TF Pale Crystal, Vienna - UK, TF Amber malt, Rye - DE, Melanoidin, TF Roasted Barley, TF Dark Chocolate, Dry Malt Extract - Light, Target Hops, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast, Champagne yeast Homebrew Yeast, Yeast Nutrient, Protafloc, Teaspoon CaCl2 (Calsiumchloride), Gypsum, Kritt (CaCO3), Natron.

This recipe was cloned from 104 - JO nummer 4 28L - fra 28-32 til 15-22 Myrk.

Fermentables

47% - TF Pale Malt
6
38
3
Mash
8% - TF Pale Crystal
1
34
20
Mash
8% - Vienna - UK
1
35
4
Mash
6% - TF Amber malt
0.8
33
15
Mash
4% - Rye - DE
0.5
38
3
Mash
8% - Melanoidin
1
34
27
Mash
2% - TF Roasted Barley
0.2
34
609
Mash
1% - TF Dark Chocolate
0.135
30
600
Mash
16% - Dry Malt Extract - Light
2
42
4
Late

Hops

Target
75
Pellet
Boil
90 min(s)
12
53.6
East Kent Goldings
27
Pellet
Boil
15 min(s)
6.5
4.8
East Kent Goldings
40.5
Pellet
Boil
2 min(s)
6.5
1.2

Yeast

White Labs California Ale WLP001
76%
Champagne yeast
91%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil
Teaspoon CaCl2 (Calsiumchloride)
4
ml
Mash
Gypsum
2
ml
Mash
Kritt (CaCO3)
10
ml
Mash
Natron
4
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
20g kritt, 4ml baking soda, 1ml gips, 4ml calsiumklorid
2.
754 billion cells, 744:Starter med 100M cells: 3.2L, OG 1,054 (460 g DME)
3.
Pale crystal byttes med Cara Amber

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

139 Myrkvatn 20L 2022
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.147 OG
  • 1.024 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.6° SRM Color
  • 65% Efficiency
  • 15.9% ABV Alcohol
  • 546 per 12oz Calories
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