Alasakan Amber Clone Recipe

Recipe Info

Recipe Image

Alasakan Amber Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Willamette Hops, Cashmere Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
10
38
3
Mash
13% - Caramel/Crystal 120 - US
1.5
35
120
Mash

Hops

Willamette
1
Pellet
Boil
10 min(s)
5
6.0
Cashmere
1
Pellet
Boil
60 min(s)
9.2
30.6

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alasakan Amber Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.021 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 222 per 12oz Calories
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