American Wheat Beer Recipe - House Honey Rye Ale

Recipe Info

Recipe Image

House Honey Rye Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Rye - US, Vienna - US, Honey Malt - CA, Flaked Wheat - US, Rice Hulls - US, Honey - US, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets.

Fermentables

24% - Wheat Malt - DE
2.5
37
2
Mash
14% - Rye - US
1.5
37
3
Mash
29% - Vienna - US
3
36
4
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
14% - Flaked Wheat - US
1.5
35
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash
10% - Honey - US
1
35
1
Late

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
18.3
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
83%

Other Stuff

Whirlfloc Tablets
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
75 min

Special Instructions

1.
21 days @ 65F in primary...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Honey Rye Ale
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 5.3% ABV Alcohol
  • 162 per 12oz Calories
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