2.5G Red Ale Recipe

Recipe Info

Recipe Image

2.5G Red Ale

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Cara 20L - BE, Roasted Barley - UK, Challenger Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Dry Malt Extract - Light - US
3
44
8
Extract
7% - Cara 20L - BE
0.25
34
20
Mash
3% - Roasted Barley - UK
0.094
29
550
Mash

Hops

Challenger
0.5
Pellet
Boil
60 min(s)
7
25.2
Willamette
0.5
Pellet
Boil
15 min(s)
5
8.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2.5G Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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