American Porter Recipe - Phoenix Pecan Porter 2022

Recipe Info

Recipe Image

Phoenix Pecan Porter 2022

by on
All Grain
5.25 Gallon(s)
8.25 Gallon(s)
60 min
67%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (US), Crystal 70L (UK), Special B (BE), Brown Malt (UK), Carafa III - DE, Northern Brewer (US) Hops, Willamette (US) Hops, Hallertau (US) Hops, White Labs Dry English ale WLP007 Homebrew Yeast, French Oak Cubes, Pecan Extract (LorAnn Oils / drams), Pecans, Gypsum, Calcium Chloride, distilled water.

This recipe was cloned from Phoenix Pecan Porter 2021.

Fermentables

67% - Pale Ale (US)
8
37
3
Mash
8% - Crystal 70L (UK)
1
34
70
Mash
8% - Special B (BE)
1
34
115
Mash
12% - Brown Malt (UK)
1.5
32
65
Mash
4% - Carafa III - DE
0.5
32
525
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
6.3
21.9
Willamette (US)
0.5
Pellet
Boil
15 min(s)
5.7
4.9
Hallertau (US)
0.5
Pellet
Boil
15 min(s)
4.1
3.5
Willamette (US)
0.25
Pellet
Boil
60 min(s)
6.5
5.6
Hallertau (US)
0.5
Pellet
Boil
5 min(s)
4.1
1.4
Willamette (US)
0.25
Pellet
Boil
5 min(s)
5.7
1.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

French Oak Cubes
3
oz
Secondary
Pecan Extract (LorAnn Oils / drams)
1
each
Bottle
Pecans
2
lb
Mash
Gypsum
2
each
Mash
Calcium Chloride
2
each
Mash
distilled water
2
gal
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Roast pecans several times at 300 for 10-15 min. Soak up oil between steps.
2.
2.5L starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phoenix Pecan Porter 2022
American Porter
  • 5.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 37.8° SRM Color
  • 67% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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