International Dark Lager Recipe - Clone Of All Cascade Hops Cascadian Dark Ale

Recipe Info

Recipe Image

Clone Of All Cascade Hops Cascadian Dark Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
65%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - UK, Chocolate Malt - US, De-Bittered Black - BE, Carafa II - DE, Cascade Hops, Wyeast Northwest Ale 1332 Homebrew Yeast, Danstar American West Coast BRY-97 Homebrew Yeast.

This recipe was cloned from All Cascade Hops Cascadian Dark Ale.

Fermentables

73% - 2-Row - US
4.0824
37
1
Mash
8% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
8% - Munich - UK
0.4536
37
9
Mash
2% - Chocolate Malt - US
0.1134
34
350
Mash
4% - De-Bittered Black - BE
0.2268
34
500
Mash
4% - Carafa II - DE
0.2268
32
412
Mash

Hops

Cascade
141.7475
Pellet
Boil
60 min(s)
5
88.1
Cascade
141.7475
Pellet
Boil
15 min(s)
5
43.7
Cascade
113.398
Pellet
Boil
10 min(s)
5
25.6
Cascade
0
Pellet
Boil
3 min(s)
5
0.0
Cascade
28.3495
Pellet
DryHop
10 day(s)
5.8
0.0

Yeast

Wyeast Northwest Ale 1332
69%
Danstar American West Coast BRY-97
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week in primary; 1 to 2 weeks in secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of All Cascade Hops Cascadian Dark Ale
International Dark Lager
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 157.4 IBU (brewgr) Bitterness
  • 3.29 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 4.3% ABV Alcohol
  • 160 per 12oz Calories
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