American Pale Ale Recipe - Single Hop Pale

Recipe Info

Recipe Image

Single Hop Pale

by on
All Grain
22 Liter(s)
27.4 Liter(s)
60 min
70%
AMS added

This recipe was cloned from Antipodean IPA.

Fermentables

93% - Pale 2-Row - UK
4.8
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Flaked Oats - US
0.15
37
1
Mash

Hops

Strata
13
Pellet
Boil
60 min(s)
13.2
20.0
Strata
15
Pellet
Boil
10 min(s)
13.2
8.3
Strata
20
Pellet
Boil
5 min(s)
13.2
6.1
Strata
52
Pellet
FlameOut
0 min(s)
13.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

AMS
20
ml
Mash
Gypsum
8
g
Mash
Calcium Chloride
0.5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Single Hop Pale
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 27.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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