Scottish Export Recipe - Clone Of Backdoor Brewing Scottish 80 Schilling

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Scottish 80 Schilling

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Scottish 80 Schilling.

Fermentables

97% - Maris Otter Pale - UK
6.562
38
3
Mash
3% - Roasted Barley - UK
0.1823
29
544
Mash

Hops

East Kent Goldings
43.7468
Pellet
Boil
60 min(s)
5.5
22.3
East Kent Goldings
36.4557
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Scottish 80 Schilling
Scottish Export
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 234 per 12oz Calories
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