Scottish Export Recipe - Clone Of Backdoor Brewing Scottish 80 Schilling
Scottish Export
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Clone Of Backdoor Brewing Scottish 80 Schilling
by Brewer 128773 on 11/17/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6781 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Backdoor Brewing Scottish 80 Schilling .
97% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Backdoor Brewing Scottish 80 Schilling
Scottish Export
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.013
FG
22.3 IBU (tinseth)
Bitterness
0.32
BG:GU
20.0 ° SRM
Color
75%
Efficiency
7.2 % ABV
Alcohol
234 per 12oz
Calories
Clone This Recipe
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