Sweet Stout Recipe - Coffee Milk Stout - 1 - 103

Recipe Info

Recipe Image

Coffee Milk Stout - 1 - 103

by on
All Grain
10.5 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Chocolate - US, Carafa III - DE, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Coffee.

Fermentables

67% - Pale Ale - US
12
37
3
Mash
6% - Dark Chocolate - US
1
29
420
Mash
6% - Carafa III - DE
1
32
525
Mash
11% - Flaked Oats - US
2
37
1
Mash
11% - Lactose - Milk Sugar - US
2
41
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
10.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
7.7
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
5.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee
2
lb
Boil

Mash Steps

Saccharification Rest
Direct Heat
158
60 min
Mash-Out
Direct Heat
174
20 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Milk Stout - 1 - 103
Sweet Stout
  • 10.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 163 per 12oz Calories
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