American Lager Recipe - Pressure Fermented Light DME Lager
American Lager
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Pressure Fermented Light DME Lager
by Dean on 11/8/2022
All Grain + Extract
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Fermentis Saflager S-23 Homebrew Yeast.
This recipe was cloned from Light lager extract.
68% - Dry Malt Extract - Light - US
14% - Corn Sugar (Dextrose) - US
5% - Carapils - Dextrine Malt - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pressure Fermented Light DME Lager
American Lager
-
11.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
22.0 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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