American Brown Ale Recipe - Nut Brown
American Brown Ale
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Nut Brown
by Brewer 129756 on 11/7/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Dark Crystal 80L - UK, Chocolate Malt - US, Black Patent Malt - UK, East Kent Goldings Hops, Fuggles Hops, Willamette Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Roasted Pecans, Lactose Sugar, Dark Brown Sugar (90 min), Whirlfloc, Vanilla Extract.
5% - Dark Crystal 80L - UK
2% - Black Patent Malt - UK
name
White Labs Belgian Ale WLP550
Dark Brown Sugar (90 min)
No mash steps in this recipe
Water profile - Calcium: 52 ppm, Chloride: 58 ppm, Sulfates: 83 ppm, Sodium: 14 ppm, Magnesium: 11 ppm, Bicarbonates: 25 ppm
Tasting Notes (0 )
There aren't any tasting notes logged yet
Nut Brown
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
24.9 IBU (tinseth)
Bitterness
0.42
BG:GU
25.7 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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