American Wheat Beer Recipe - 90-BREW-10

Recipe Info

Recipe Image

90-BREW-10

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Peach Wheat

Fermentables

53% - 2-Row - US
5
36
1
Mash
42% - Wheat - US
4
38
1
Mash
5% - Munich Light - CA
0.5
34
10
Mash

Hops

Sterling
1
Pellet
Boil
60 min(s)
7.5
27.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Peaches
8
lb
Secondary

Mash Steps

Acid Rest
Decoction
110
10 min
Protein Rest
Decoction
125
15 min
Saccharification Rest
Decoction
152
45 min

Special Instructions

1.
Cube peaches
2.
Steam peaches
3.
Freeze peaches
4.
Add to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

90-BREW-10
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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