American Brown Ale Recipe - Island Daze Coconut Brown Ale

Recipe Info

Recipe Image

Island Daze Coconut Brown Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Biscuit Malt - BE, Chocolate Malt - US, Golding Hops, Safale S-04 Homebrew Yeast, Toasted Coconut.

This recipe was cloned from American brown 1.

Fermentables

76% - 2-Row - US
4
37
1
Mash
10% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Biscuit Malt - BE
0.25
36
23
Mash
10% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Golding
0.75
Pellet
Boil
60 min(s)
4.8
23.2

Yeast

Safale S-04
74%

Other Stuff

Toasted Coconut
12
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island Daze Coconut Brown Ale
American Brown Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 28.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 160 per 12oz Calories
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