Strong Bitter Recipe - o 22.11.19 English ale

Recipe Info

Recipe Image

o 22.11.19 English ale

by on
All Grain
40 Liter(s)
56 Liter(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Saaz Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
7
38
1
Mash
5% - Caramel/Crystal 20 - US
0.4
35
20
Mash
5% - Caramel/Crystal 60 - US
0.4
36
60
Mash
5% - Caramel/Crystal 120 - US
0.4
35
120
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash

Hops

Saaz
28
Pellet
Boil
60 min(s)
3.8
6.7
Saaz
28
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
44
Pellet
Boil
1 min(s)
3.8
0.5

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
50
15 min
Maltose Rest
Direct Heat
62
60 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

o 22.11.19 English ale
Strong Bitter
  • 40.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 168 per 12oz Calories
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