This recipe has been brewed 1 time(s)
Brew Session: 10 to the 3 Stout No3
HopeBrewer
6/14/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
10 to the 3 Stout No3
Irish Stout
- 23.50 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.042 OG
- 1.011 FG
- 68.2 IBU (tinseth) Bitterness
- 1.61 BG:GU
- 36.3° SRM Color
- 65% Efficiency
- 4.1% ABV Alcohol
- 139 per 12oz Calories
